![]() The full menu can be viewed at /san-diego-restaurant-menus. InterContinental San Diego, 901 Bayfront Court, San Diego. Noted chef Amy DiBiase’s four-course Easter dinner takeout menu includes roasted tomato soup, spring vegetable salad, choice of chili lime pork chop or lamb osso bucco and a strawberry-rhubarb tart. You can view the Easter menu and order online at /easter-meal-special Vistal Order online by noon Friday for curbside pickup on Sunday from 10 a.m. Ĭelebrate Easter with a special three-course dinner package for two with entree options that include balsamic grilled chicken breast, roasted Atlantic salmon, chimichurri grilled bistro steak, pineapple glazed ham and vegan-stuffed bell pepper. pickup on Saturday, or order by 2:30 p.m. Each kit includes a natural DIY egg-dying activity kit. Each are $50 and serves four to six people. Choose either the Overnight Brioche French Toast Bake or the Hash Brown, Egg and Veggie Casserole. The neighborhood eatery will offer two Easter Brunch meal kits. Signature seasoning and house-made au jus will accompany all steak and chops. Morton’s also offers the option to purchase “Chef’s Table” home kits that include an Easter package for two or four, prepared sauces and butters and bottled water. Guests can also add select wines to their order, available at 50 percent off list price. ![]() ![]() Signature dish offerings include jumbo shrimp cocktail, 6-ounce center-cut filet mignon, cold water lobster tail, Key Lime pie and New York-style cheesecake. For $109, each guest has the choice of one starter, entree, accompaniment and dessert. steakhouse/sandiegoīring steak and seafood home with the restaurant chain’s Easter dinner menu for two. 901 Bayfront Court, Suite 105, San Diego. All wines under $400 can be purchased at 50 percent off. The upscale bayfront restaurant offers a family-style Easter menu with your choice of one appetizer (sous vide bacon or jumbo limp crab cakes), salad (classic Caesar or garden), main course (prime rib with au jus and horseradish cream), side (chateau potatoes or roasted broccoli) and dessert (strawberry cheesecake). Visit the restaurant’s website for more details. For an additional cost, you can order coconut-crunchy shrimp and shrimp cocktail appetizers. Each decadent entree is served with a starter, entree accompaniments and desserts, and each menu serves two to three people. Guests have the choice of two, pickup-only menus, including the slow roasted prime rib menu ($80) and the roasted citrus-herb salmon menu ($60). Looking for an Easter brunch option instead? Three varieties of 9-inch quiches - ham, bacon or vegetable - are on the menu for $14.79 each. Individual ham dinners are also available for $13.99 each and include ham, glaze, mashed potatoes and gravy, veggies and cornbread. The Ham Dinner Family Meal ($49.99) includes oven-roasted ham, glaze, mashed potatoes and gravy, veggies and a whole pie of your choice, including fresh strawberry or lemon meringue. Known for its freshly baked pies, the restaurant chain offers an Easter Sunday feast with ham as the main entree.
0 Comments
Leave a Reply. |